1. Quality changes in Pangus (Pangasius hypopthalmus) in relation to size and season during storage in ice;Azam;Pakistan Journal of Biological Sciences,2005
2. Commission regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004;Commission of the European Communities;Official Journal,2005
3. Regulation (EC) No.853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for the on the hygiene of foodstuffs;European Parliament and Council;Official Journal,2004
4. Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater;Haliloğlu;Food Chemistry,2004