Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage

Author:

Le Anh Dao Nguyen12ORCID,Phu Tran Minh1ORCID,Douny Caroline2ORCID,Quetin-Leclercq Joëlle3ORCID,Hue Bui Thi Buu4ORCID,Bach Le Thi4ORCID,Quynh Nhu Truong1,Thi Bich Hang Bui1,Thi Thanh Huong Do1,Thanh Phuong Nguyen1,Kestemont Patrick5ORCID,Scippo Marie-Louise2ORCID

Affiliation:

1. College of Aquaculture and Fisheries, Can Tho University, Can Tho City, Vietnam

2. FARAH – Veterinary Public Health, Laboratory of Food Analysis, University of Liège, Liege, Belgium

3. Louvain Drug Research Institute, Pharmacognosy Research Group, Université Catholique de Louvain, Brussels, Belgium

4. College of Natural Sciences, Can Tho University, Can Tho City, Vietnam

5. Research Unit in Environmental and Evolutionary Biology, Research Institute of Life, Earth & Environment (ILEE), University of Namur, Namur, Belgium

Funder

Académie de Recherche et d’Enseignement Supérieur, Commission de la Coopération au développement

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference76 articles.

1. [RASFF] Rapid Alert System for Food and Feed. 2011. The Rapid Alert System for Food and Feed. Belgium: Elemental Chlorine-Free Bleached Paper. Annual Report; European Commission; [accessed 2021 Apr 17]. https://op.europa.eu/en/publication-detail/-/publication/79564291-a792-4c3b-aeb8-53455d22c9a8/language-en/format-PDF/source-200407129

2. A Review on Correlations between Fish Freshness and pH during Cold Storage

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