1. Commission Directive 2001/101/EC of 26 November 2001 amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs;Commission of the European Communities;Official Journal of the European Communities,2001
2. Commission Regulation (EC) No 722/2007 of 25 June 2007 amending Annexes II, V, VI, VIII, IX and XI to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies;Commission of the European Communities;Official Journal of the European Union,2007
3. Commission Regulation (EC) No 357/2008 of 22 April 2008 amending Annexes V to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies;Commission of the European Communities;Official Journal of the European Union,2008
4. Meat quality assessment using biophysical methods related to meat structure;Damez;Meat Science,2008