The effect of mincing method on the quality of refrigerated whiting burgers-Reference-Cited by-同舟云学术

The effect of mincing method on the quality of refrigerated whiting burgers

Published:2009-08 Issue:8 Volume:44 Page:1649-1660
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Köse Sevim,Balaban Murat O.,Boran Muhammet,Boran Gökhan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01984.x/fullpdf

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1. Attitudes and beliefs directed towards ready-meal consumption. Peer review;Ahlgren;Food Service Technology,2004

2. Çiğ ve haşlanmış balık etinden yapılmış köftelerin bazı kalite parametrelerinin incelenmesi;Akkuş;Turkish Journal of Veterinary and Animal Sciences,2004

3. Evaluating the quality and storage stability of fish burgers during frozen storage;Al-Bulushi;Fisheries Science,2005

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