Author:
Abd El-Baky Hanaa H.,El-Baz Farouk K.,El-Baroty Gamal S.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference38 articles.
1. Production of carotenoids from marine microalgae and its evaluation as safe food colorant and lowering cholesterol agents;Abd El-Baky;American-Eurasian J. Agricultural & Environmental Science,2007
2. Antioxidant activity of algal extracts on lipid peroxidation;Aboul-Enein;Journal of Medical Science,2003
3. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga Ecklonia cava;Athukorala;Food Chemistry Toxicology,2006
4. Biologically active steroid from the green alga Ulva lactuca;Awad;Phototherapy Research,2000
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45 articles.
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