Thermal resistance ofAlicyclobacillus acidoterrestrisspores in different heating media
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01995.x/fullpdf
Reference37 articles.
1. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure;Alpas;World Journal of Microbiology & Biotechnology,2003
2. The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production;Bahceci;European Food Research and Technology,2003
3. Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds;Bevilacqua;International Journal of Food Science and Technology,2008
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