Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact inarepas-Reference-Cited by-同舟云学术

Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact inarepas

Published:2009-11 Issue:11 Volume:44 Page:2303-2313
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Cayot Nathalie,Cayot Philippe,Bou-Maroun Elias,Laboure Hélène,Abad-Romero Beatriz,Pernin Karine,Seller-Alvarez Nuria,Hernández Ayary V.,Marquez Elil,Medina Ana L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02074.x/fullpdf

Reference41 articles.

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