Reduction of Microflora of Whole Pickling Cucumbers by Blanching
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb10611.x/fullpdf
Reference17 articles.
1. Factors affecting the efficacy of washing procedures used in the production of prepared salads
2. Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
3. Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers
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