Solar Drying of Bananas: Mathematical Model, Laboratory Simulation, and Field Data Compared-Reference-Cited by-同舟云学术

Solar Drying of Bananas: Mathematical Model, Laboratory Simulation, and Field Data Compared

Published:2000-09 Issue:6 Volume:65 Page:990-996
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Phoungchandang S.,Woods J.L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb09405.x/fullpdf

Reference30 articles.

1. Anon., 1987 . ASAE standards Psychrometric data, D 271.2 . New York: American Society of Agricultural Engineers. p4 -11 .

2. Anon., 1989 . ASHRAE fundamentals handbook: thermal properties of foods. Chapter 30 . Atlanta: American Society of Heating, Refrigerating and Air Conditioning Engineers. p301 -3028 .

3. Anon., 1989 . ASHRAE fundamentals handbook: psychrometrics. Chapter 6 . Atlanta: American Society of Heating, Refrigerating and Air Conditioning Engineers. p61 -717 .

4. Anon., 1989 . ASHRAE fundamentals handbook: infiltration and natural convection. Chapter 23 . Atlanta: American Society of Heating, Refrigerating and Air Conditioning Engineers. p231 -2320 .

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