Induction of Resistance of Salmonella typhimurium to Environmental Stresses by Exposure to Short-Chain Fatty Acids
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb09413.x/fullpdf
Reference23 articles.
1. Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive mutations
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4. Grain Feeding and the Dissemination of Acid-Resistant Escherichia coli from Cattle
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