The Importance of Understanding the Stress Response in Foodborne Pathogens Along the Food Production Chain
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_1
Reference205 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice;Microorganisms;2024-06-01
2. Stress response in bacteria originated from dairy products;Acta Universitatis Sapientiae, Alimentaria;2023-11-01
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