Anthocyanin Pigment Composition of Blackberries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07125.x/fullpdf
Reference20 articles.
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2. Plant polyphenols. XIII. The systematic distribution and origin of anthocyanins containing branched trisaccharides;Harborne;Phytochemistry,1964
3. Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection;Hong;J Agric Food Chem,1990
4. Anthocyanin variation in the genus Rubus;Jennings;New Phytol,1980
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