Optimization of Growth ofLactobacillus casei ASCC292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin-Reference-Cited by-同舟云学术

Optimization of Growth ofLactobacillus casei ASCC292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin

Published:2005-03 Issue:2 Volume:70 Page:M113-M120
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Liong M.T.,Shah Nagendra E

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07100.x/fullpdf

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3. Characterization and transcription of the genes encoding enzymes involved in butyrate production in Butyrivibrio fibrisolvens;Asanuma;Curr Microbiol,2003

4. Adaptation of salivary Lactobacillus strains to xylitol;Badet;Arch Oral Biol,2004

5. Telithromycin is active against Mycobacterium avium in mice despite lacking significant activity in standard in vitro and macrophage assays and is associated with low frequency of resistant during treatment;Bermudez;Antimicrob Agents Chemotherapy,2001

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5. ISOLATION, SCREENING, CHARACTERIZATION AND DETERMINATION OF B-COMPLEX VITAMINS BY LACTOBACILLUS STRAINS FROM DIFFERENT SOURCES OF MEAT;International journal of pharmaceutical sciences and research;2012-06-01