Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation-Reference-Cited by-同舟云学术

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation

Published:2002-02 Issue:2 Volume:30 Page:187-194
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Willem Schepers Adolf,Thibault Jules,Lacroix Christophe

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference36 articles.

1. Kinetics of growth and lactic acid production from whey permeate by Lactobacillus helveticus;Roy;Can J Chem Eng,1987

2. Production d’acide lactique à partir de perméat de lactosérum par fermentation continue en réacteur à membrane;Boyaval;Lait,1988

3. Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor;Aeschlimann;Enzyme Microb Technol,1991

4. Lactic acid production from lactose in batch culture;Amrane;Appl Microbiol Biotechnol,1994

5. Reduction of yeast extract supplementation in lactic acid fermentation by immobilized technology;Norton;J. Dairy Sci,1994

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial production of 3-hydroxypropionic acid by acetic acid bacteria: Modeling including the buffering capacity of the biological medium enables prediction of pH and metabolite concentrations;Biochemical Engineering Journal;2024-08

2. Just around the Corner: Advances in the Optimization of Yeasts and Filamentous Fungi for Lactic Acid Production;Journal of Fungi;2024-03-09

3. Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration;Lactic Acid Bacteria as Cell Factories;2023

4. A First Report on the Effects of Nanoscale Nutrients on Fermentation Process and Bio-Ethanol Production from Bio-Fortified Sweet Sorghum;Sugar Tech;2022-04-09

5. Mathematical Modeling of a Biotechnological Continuous Fermentation Process for Lactic Acid Production: A Review;Theoretical Foundations of Chemical Engineering;2021-11