Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.00964.x/fullpdf
Reference20 articles.
1. Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
2. Comparative Effects of Particle Size Reduction on Physical Structure and Water Binding Properties of Several Plant Fibers
3. Coagulation–Flocculation of Beech Condensate: Particles Size Distribution
4. Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour
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