Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09024.x/fullpdf
Reference38 articles.
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4. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods;Bourn;Crit Rev Food Sci Nutr,2002
5. A rapid and sensitive method for the quantification of microgram quantities of proteins utilizing the principle of protein-dyes binding;Bradford;Anal Biochem,1976
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