A Functional Chitosan-Enriched Fish Sausage Treated by High Pressure
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07145.x/fullpdf
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3. Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far);Benjakul;J Sci Food Agric,2001
4. A rapid method of total lipid extraction and purification;Bligh;Can J Biochem Phys,1959
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