Author:
Ozogul Yesim,El Abed Nariman,Montanari Chiara,Ozogul Fatih
Reference211 articles.
1. Improvement of antioxidant activity of chitosan by chemical treatment and ionizing radiation;Abd El-Rehim;International Journal of Biological Macromolecules,2012
2. Present and future role of chitin and chitosan in food;Agullo;Macromolecular Bioscience,2003
3. Chitosan based scaffolds and their applications in wound healing;Ahmed;Achievements in the Life Sciences,2016
4. Effects of salt-fermented fish and chitosan addition on the pectic substance and the texture changes of kimchi during fermentation;Ahn;Korean Journal of Food and Cookery Science,1995
5. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT- Food Science and Technology,2010
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献