The evaluation of remedial treatments for wine affected by Harmonia axyridis
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01039.x/fullpdf
Reference26 articles.
1. Sensory Descriptive Analysis Between White Wines Fermented With Oak Chips and In Barrels
2. Ladybird beetle odour identified and found to be responsible for attraction between adults
3. Methoxypyrazines of Grapes and Wines
4. Changes in the Polyphenolic and Volatile Contents of “Fino” Sherry Wine Exposed to Ultraviolet and Visible Radiation during Storage
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