Author:
Kemp Belinda,Botezatu Andreea,Charnock Hannah,Inglis Debra,Marchal Richard,Pickering Gary,Yang Fei,Willwerth James
Reference102 articles.
1. Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method;Alberts;Journal of Agricultural and Food Chemistry,2009
2. Contribution of methoxypyrazines to Sauvignon blanc wine aroma;Allen;American Journal of Enology and Viticulture,1991
3. Methoxypyrazine grape flavor: Influence of climate, cultivar and viticulture;Allen;Wein-Wissenschaft,1993
4. Viticultural evaluation of French and California Chardonnay clones grown for production of sparkling wine;Anderson;American Journal of Enology and Viticulture,2008
5. Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon blanc;Anfang;Australian Journal of Grape and Wine Research,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献