Evaluation of Milk Mineral Antioxidant Activity in Beef Meatballs and Nitrite-cured Sausage-Reference-Cited by-同舟云学术

Evaluation of Milk Mineral Antioxidant Activity in Beef Meatballs and Nitrite-cured Sausage

Published:2006-05-31 Issue:4 Volume:70 Page:C250-C253
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Vasavada Mihir N.,Cornforth Daren P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07168.x/fullpdf

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4. Evaluation of antioxidant effects of dried milk mineral in cooked beef, pork and turkey;Cornforth;J Food Sci,2002

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