Effects of Bleaching on the Properties of Roasted Sesame Oil
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09019.x/fullpdf
Reference28 articles.
1. Adsorption isotherms in bleaching hazelnut oil;Bayrak;J Am Oil Chem Soc,2003
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3. Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil;Che-Man;J Food Lipids,1998
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