Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09017.x/fullpdf
Reference49 articles.
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3. Cargill1 Inc. 2002 Trehalose http://www.trehalose.co.uk
4. Freezing of Listeria monocytogenes and other microorganisms: a review;El-Kest;J Food Prot,1992
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