Purification of yeast proteinase A from fresh beer and its specificity on foam proteins
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01000.x/fullpdf
Reference37 articles.
1. The three-dimensional structure at 2.4 Å resolution of glycosylated proteinase A from the lysosome-like vacuole of Saccharomyces cerevisiae
2. PEP4 gene of Saccharomyces cerevisiae encodes proteinase A, a vacuolar enzyme required for processing of vacuolar precursors.
3. S. Brey (2002 ). The ratio between proteinase A activity and hydrophobic polypeptide level in bottled beer - implication on foam stability . , Autumn, 3 , 7 -9 .
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