Optimization of Sucrose Polyester Synthesis Using Response Surface Methodology
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14734.x/fullpdf
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1. Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk-Based Liquid Coffee Whitener
2. One-Stage Synthesis of Raffinose Fatty Acid Polyesters
3. BASE CATALYZED TRANSESTERIFICATION OF VEGETABLE OILS
4. Optimized Synthesis of Sucrose Polyesters: Comparison of Physical Properties of Sucrose Polyesters, Raffinose Polyesters and Salad Oils
5. Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology
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