Author:
AKOH CASIMIR C.,SWANSON BARRY G.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats;Reformulation as a Strategy for Developing Healthier Food Products;2019
2. Sugar Fatty Acid Esters;Polar Lipids;2015
3. Lipid-Based Synthetic Fat Substitutes;Food Science and Technology;2008-03-17
4. Fat-Based Fat Substitutes;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
5. Esters of sucrose and tall oil fatty acids;Russian Journal of Applied Chemistry;2007-02