Glass Transition Temperatures Determined using a Temperature-Cycling Differential Scanning Calorimeter
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb12207.x/fullpdf
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1. A MODEL SYSTEM FOR DIFFERENTIATING BETWEEN WATER ACTIVITY AND GLASS TRANSITION EFFECTS ON SOLID STATE CHEMICAL REACTIONS
2. Impact of moisture on thermally induced denaturation and decomposition of lyophilized bovine somatotropin
3. Thermally Induced Denaturation of Lyophilized Bovine Somatotropin and Lysozyme As Impacted by Moisture and Excipients
4. Effect of physical changes on the rates of nonenzymic browning and related reactions
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