Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles-Reference-Cited by-同舟云学术

Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles

Published:2020-06 Issue: Volume:103 Page:105695
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Boughriba Soumaya,Souissi Nabil,Jridi Mourad,Li Suming,Nasri Moncef

Funder

CMCU

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference79 articles.

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2. Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities;Abdelhedi;Carbohydrate Polymers,2016

3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

4. Gelatin from camel skins: Extraction and characterizations;Al-Hassan;Food Hydrocolloids,2020

5. Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication;Ali;Food Hydrocolloids,2018

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