Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb10912.x/fullpdf
Reference22 articles.
1. Fruit Ripeness Determination by Electronic Sensing of Aromatic Volatiles
2. Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil
3. Essential oil constituents of Ocimum micranthum Willd
4. Characterization of the essential oil of Agastache species
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