Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations-Reference-Cited by-同舟云学术

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Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations

Published:2022-10 Issue: Volume:192 Page:112016
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Rivera Sebastian,Giongo Lara,Cappai Francesco,Kerckhoffs Huub,Sofkova-Bobcheva Svetla,Hutchins Daniel,East Andrew

Funder

Agencia Nacional de Investigación y Desarrollo

Massey University

School of Agriculture and Environment, University of Western Australia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference116 articles.

1. Quality measurements of fruits and vegetables;Abbott;Postharvest Biol. Technol.,1999

2. Microstructural indicators of quality related characteristics of blueberries - An integrated approach;Allan-Wojtas;Lebensm. -Wiss. U. -Technol.,2001

3. Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis;Alvarez;Eur. Food Res. Technol.,2002

4. Use of combinations of commercially relevant O2 and CO2 partial pressures to evaluate the sensitivity of nine highbush blueberry fruit cultivars to controlled atmospheres;Alsmairat;HortScience,2011

5. Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties;Angeletti;Postharvest Biol. Technol.,2010

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1. Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation;Postharvest Biology and Technology;2024-12

2. Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements;Postharvest Biology and Technology;2024-12

3. Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer;Food Chemistry;2024-11

4. Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes;Chemometrics and Intelligent Laboratory Systems;2024-10

5. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening;Horticulturae;2024-08-26

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