Quality of Atlantic Mackerel (Scomber scombrus L.) Fillets during Modified Atmosphere Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb13178.x/fullpdf
Reference65 articles.
1. SHELF-LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO
2. Use of Laminated High and Low Density Polyethylene Flexible Packaging to Store Trout (Salmo Gairdneri) in a Modified Atmosphere
3. Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice
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