Model System for Aseptic Processing of Paniculate Foods using Peroxidase-Reference-Cited by-同舟云学术

Model System for Aseptic Processing of Paniculate Foods using Peroxidase

Published:1996-01 Issue:1 Volume:61 Page:171-175
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BHAMIDIPATI S.,SINGH R.K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14752.x/fullpdf

Reference33 articles.

1. Kinetics of Methylmethionine Sulfonium Salt Destruction in a Model Particulate System

2. S. Bhamidipati, 1993 . Process Evaluation For Aseptic Processing of Particulate Foods in Tubular Heat Exchangers: Simulation and Experimental Verification , Ph.D thesis , Purdue Univ. West Lafayette, IN.

3. FLOW BEHAVIOR of TOMATO SAUCE WITH OR WITHOUT PARTICULATES IN TUBE FLOW

4. Thermal time distributions in tubular heat exchangers during aseptic processing of fluid foods

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