Kinetics of Methylmethionine Sulfonium Salt Destruction in a Model Particulate System-Reference-Cited by-同舟云学术

Kinetics of Methylmethionine Sulfonium Salt Destruction in a Model Particulate System

Published:1990-03 Issue:2 Volume:55 Page:502-505
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BERRY MARTIN F.,SINGH RAKESH K.,NELSON PHILIP E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06796.x/fullpdf

Reference20 articles.

1. M.F. Berry, 1988 . A new method for determining thermal treatment of particulate foods for aseptic processing . Ph.D. thesis , Purdue University, W. Lafayette, IN.

2. KINETICS of METHYLMETHIONINE SULFONIUM IN BUFFER SOLUTIONS FOR ESTIMATING THERMAL TREATMENT of LIQUID FOODS

3. Thermal destruction of bacterial spores immobilized in food/alginate particles

4. J.L. Caudron, 1988 . Private communication. BSN Group CREALIS (Centre de Recherches et Etudes Alimentaires) BSN Branche Epicerie, Brive, France.

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