Control of Endogenous Enzyme Activity in Fish Muscle by Inhibitors and Hydrostatic Pressure using RSM-Reference-Cited by-同舟云学术

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Control of Endogenous Enzyme Activity in Fish Muscle by Inhibitors and Hydrostatic Pressure using RSM

Published:1996-03 Issue:2 Volume:61 Page:350-356
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ASHIE I.N.A.,SIMPSON B.K.,RAMASWAMY H.S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14192.x/fullpdf

Reference57 articles.

1. EFFECTS OF HYDROSTATIC PRESSURE ON ALPHA-MACROGLOBULIN AND SELECTED PROTEASES

2. I.N.A. Ashie, B.K. Simpson, and H.S. Ramaswamy, 1995 . unpublished data. McGill University (Macdonald Campus).

3. [54] α2-Macroglobulin

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