Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN-Reference-Cited by-同舟云学术

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Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN

Published:2020-09-11 Issue:11 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Kumar Rahul¹,Rao P. Srinivasa²,Rana Sandeep Singh³,Ghosh Payel³^ORCID

Affiliation:

1. Food Technology, Vignan's Foundation for Science, Technology, and Research Vadlamudi Andhra Pradesh India

2. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India

3. Vignan's Foundation for Science, Technology, and Research Vadlamudi Andhra Pradesh India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13530

Reference27 articles.

1. Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

2. Control of Endogenous Enzyme Activity in Fish Muscle by Inhibitors and Hydrostatic Pressure using RSM

3. Comparison of estimation capabilities of response surface methodology (RSM) with artificial neural network (ANN) in lipase‐catalyzed synthesis of palm‐based wax ester;Basri M.;BMC Biotechnology,2007

4. On the Experimental Attainment of Optimum Conditions

5. Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating

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1. A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder;Molecules;2023-09-02

2. Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel formulation;LWT;2023-02

3. Rapid monitoring of milk fat using Image processing coupled with ANN and PSO methods;2022-12-23

4. Optimization of dialdehyde soluble soybean polysaccharide: preparation by response surface methodology for cleaner leather tanning;RSC Advances;2022

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