Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM-Reference-Cited by-同舟云学术

Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM

Published:1996-07 Issue:4 Volume:61 Page:757-759
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

VEGA P.J.,BALABAN M.O.,SIMS C.A.,O'KEEFE S.F.,CORNELL J.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb12198.x/fullpdf

Reference27 articles.

1. Agricultural Statistics Board., 1992 . Vegetables-1991 Preliminary Acreage, Yield and Production . National Agricultural Statistics Service, USDA: 26 -27 .

2. Some New Three Level Designs for the Study of Quantitative Variables

3. On the Solubility of Glycerides and Fatty Acids in Compressed Gases in the Presence of an Entrainer

4. Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography

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