Nutrient Composition of Muscles in Deer and Boar
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb13172.x/fullpdf
Reference25 articles.
1. Palatability of Meat from Mule Deer
2. Effects of Age, Breed, Sex and Muscle on Certain Mineral Concentrations in Cattle
3. Genetic and Nongenetic Factors Affecting the Elemental Composition of Human and other Animal Tissues — A Review
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