The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat
Author:
Affiliation:
1. Department of Meat Technology Poznań University of Life Sciences Poznań Poland
2. Department of Food Technology of Plant Origin Poznań University of Life Sciences Poznań Poland
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11878
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