Hydrolysis of Soybean Proteins by a Vortex Flow Filtration Membrane Reactor with Aspergillus oryzae Proteases
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb10904.x/fullpdf
Reference13 articles.
1. Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
2. Soy protein hydrolysis in membrane reactors
3. Partial characterization of Aspergillus oryzae cell wall fraction-bound enzyme related to immobilized biocatalyst
4. Effective digestion of casein with agar gel-entrapped cell wall fraction-bound enzymes of Aspergillus oryzae as immobilized proteases
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