Soy protein hydrolysis in membrane reactors-Reference-Cited by-同舟云学术

Soy protein hydrolysis in membrane reactors

Published:1983-06 Issue:6 Volume:60 Page:1112-1115
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Cheryan Munir,David Deeslie W.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. Gunther, R.C., JAOCS 56 345 (1979).

2. Deeslie, W.D., and M. Cheryan, J. Food Sci. 46:1035 (1981).

3. Adler-Nissen, J., and H.S. Olsen, The Influence of Peptide Chain Length on Taste and Functional Properties of Enzy- matically Modified Soy Protein, American Chemical Society, Symposium Series 92, (1980), p. 124.

4. Cheryan, M., and W.D. Deeslie, U.S. Patent Appl. No. 154,388 (1980).

5. Cheryan, M., and W.D. Deeslie, in Ultrafiltration Membranes and Applications, edited by A.R. Cooper, Plenum Press, New York, (1980), p. 591.

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