Food Volatiles: Gas Chromatographic Determination of Partition Coefficients in Water-Lipid Systems-Reference-Cited by-同舟云学术

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Food Volatiles: Gas Chromatographic Determination of Partition Coefficients in Water-Lipid Systems

Published:1968-09 Issue:5 Volume:33 Page:479-482
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

NELSON P. E.,HOFF J. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb03659.x/fullpdf

Reference9 articles.

1. New Technique for Functional Group Analysis in Gas Chromatography. Syringe Reactions.

2. P. E. Nelson, and J. E. Hoff, 1966 . Quantitative extraction, purification and analysis of volatile microconstituents in food . Presented at the 2nd International Congress Food Sci. and Techn. Warsaw, Poland.

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