Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound-Reference-Cited by-同舟云学术

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Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Published:2024-03-22 Issue:13 Volume:72 Page:7511-7516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brescia Fabio F.¹^ORCID,Passinger Jan¹,Wende Raffael C.²^ORCID,Schreiner Peter R.²^ORCID,Zorn Holger¹³^ORCID,Fraatz Marco A.¹^ORCID

Affiliation:

1. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany

2. Institute of Organic Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany

3. Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, Giessen 35392, Germany

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08438

Reference31 articles.

1. International Organization for Standardization. Sensory analysis - Vocabulary; ISO 5492:2008. https://www.iso.org/standard/38051.html. (accessed February 16, 2024).

2. Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission

3. Odor Threshold Determinations of 53 Odorant Chemicals

4. Riechstoffe und Geruchssinn

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