Effect of Low Temperature on Structure and Firmness of Apple Tissue
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb09077.x/fullpdf
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1. Texture of frozen vegetables: Effect of freezing rate on green beans
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5. SEPARATE EFFECTS OF FREEZING, THAWING AND DRYING LIVING CELLS
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