The Volatile Alcohols of Ripe Bananas
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb09089.x/fullpdf
Reference8 articles.
1. Banana Odor Components, Volatile Components of Bananas. Prat I. Isolation of an Odor Concentrate. Part II. Separation and Identification
2. Gas Chromatographic Identification of Banana Fruit Volatiles
3. Class separation of flavour volatiles by liquid chromatography on silica gel at 10
4. Volatile Flavor Components from Green Peas (Pisum Sativum)..
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