Separating and isolating Aroma and Flavor Constituents of Roasted Peanuts
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb09081.x/fullpdf
Reference25 articles.
1. L. J. Bellamy, 1958 . "The Infrared Spectra of Complex Molecules " p.185 . John Wiley & Sons, Inc., New York.
2. Keeping properties of edible oils. Part II. Refining by treatment with alumina
3. Keeping properties of edible oils. III. identity of trace materials adsorbed from peanut oil by chromatography on alumina
4. Die Synthese von (±)-Eleutherol. Inhaltsstoffe aus Eleutherine bulbosa (Mill.)Urb.VII
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