Author:
ATTAWAY JOHN A.,OBERBACHER M. F.
Reference3 articles.
1. J. A. Attaway, and R. W. Wolford, 1964 . Isolation and identification of volatile flavor components in recovered orange essences using gas chromatography . Proceedings of the Fifth International Symposium on Gas Chromatography, Brighton, England, pp.170 -179 .
2. Canning and Storage Effects, Volatile Water-Soluble and Oil Constituents of Valencia Orange Juice
3. Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography
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