Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content-Reference-Cited by-同舟云学术

Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content

Published:2019-07-26 Issue:15 Volume:55 Page:2799-2811
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Jokić Stela¹^ORCID,Molnar Maja¹,Cikoš Ana-Marija¹^ORCID,Jakovljević Martina¹,Šafranko Silvija¹,Jerković Igor²

Affiliation:

1. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

2. Faculty of Chemistry and Technology, University of Split, Split, Croatia

Funder

Croatian Science Foundation

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2019.1647245

Reference59 articles.

1. Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel

2. Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress

3. Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

4. Volatile aroma constituents of orange

5. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

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