THE BACTERIOLOGY OF FARM WATER SUPPLIES: A STUDY OF THE COLONY COUNT IN 72 HOURS AT 22°
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1955.tb02088.x/fullpdf
Reference20 articles.
1. A classification of the micro-organisms found in water;Boyce;J. Path Bact.,1900
2. The suitability of farm water supplies for dairy purposes;Cuthbert;J. appl. Bact.,1954
3. Druce , R. G. 1955 Protection of a farm water supply derived from an upland spring Unpubl. data.
4. The incidence of coliform and milk souring organisms in farm and creamery water supplies;Franklin;J. Soc. Dairy Tech.,1949
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