Spectrophotometric determination of single synthetic food colour in soft drinks using ion-pair formation and extraction
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01426.x/fullpdf
Reference13 articles.
1. Determination of synthetic food colours by means of a novel sample preparation system;Ashkenazi;Analytica Chimica Acta,1991
2. Determination of synthetic colours in foods using high-performance liquid chromatography;Boley;Analyst,1980
3. Voltammetric determination of synthetic food colouring matters at a stationary glassy carbon electrode;Fogg;Analyst,1980
4. Differential-pulse polarographic monitoring of permitted synthetic food colouring matters and ascorbic acid in accelerated light degradation studies and the spectrophotometric determination of the ammonia and simpler amines formed;Fogg;Analyst,1983
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