Determination of synthetic colours in foods using high-performance liquid chromatography-Reference-Cited by-同舟云学术

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Determination of synthetic colours in foods using high-performance liquid chromatography

Published:1980 Issue:1251 Volume:105 Page:589
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Boley N. P.,Bunton N. G.,Crosby N. T.,Johnson A. E.,Roper P.,Somers L.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1980/AN/AN9800500589

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